Honey Roasted Carrots with Lemon Herb Yogurt Sauce | Sometimes Keto Jrae
Honey Roasted Carrots with Lemon Herb Yogurt Sauce
15 mins prepServes 4
A delightful dish featuring honey roasted carrots, caramelized to perfection, paired with a refreshing lemon herb yogurt sauce. Perfect for a wholesome dinner or lunch.
1. Preheat oven to 400°F.
2. In a small bowl, whisk together olive oil, honey, garlic, paprika, salt, and pepper.
3. Place carrots on a parchment-lined baking sheet.
4. Pour honey mixture over carrots and toss until evenly coated. Spread in a single layer.
5. Roast for 30–35 minutes, flipping halfway through, until caramelized and fork-tender.
6. In a large bowl, combine yogurt, lemon juice, parsley, onion powder, garlic powder, olive oil, salt, and pepper.
7. Whisk until smooth and creamy. Refrigerate until ready to use.
8. Spread yogurt sauce onto a large serving platter.
9. Arrange warm roasted carrots over the top.
10. Drizzle generously with chili honey oil.
11. Sprinkle with chopped pistachios, extra fresh parsley, and flaky sea salt if desired.
